Rainbow Coleslaw – tastes great, packed with goodness

Growing up, coleslaw was never a favourite of mine. I found the traditional way of making coleslaw using only cabbage and carrots was boring so, over the years, I’ve experimented by adding other ingredients including sweetcorn, capsicum, spring onion and apple, which lifts the flavour to a whole new level. No matter which way you…

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What makes a Greek Salad great?

You haven’t had a great Greek salad until you’ve eaten a Greek salad in Greece. And you haven’t had an amazing Greek salad until you eaten one made from tomatoes, cucumbers and peppers grown in the garden of a house in a village in Greece. Once you eaten a tomato in Greece (or Italy for…

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