Choc Dipped Oat Cookies

Do you like Anzac Cookies, but wish they were a little more exciting? Well I do, so I decided to try jooshing them up a little and came up with these Choc Dipped Oat Cookies? These Choc Dipped Oat Cookies are my “naughty but nice” version of the Anzac Cookies. If you’re thinking you shouldn’t have…

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Raspberry Ripple & Coconut Cheesecake

Picture this…creamy, smooth, light cheesecake, rippled with delicious sweet raspberries and topped with crispy coconut flakes toasted to perfection, sitting on a coconut biscuit base. Doesn’t that sound sensational? Wouldn’t you love to have a piece? Well then…here it is! My Raspberry Ripple & Coconut Cheesecake!I will confess that even I found it difficult to resist…

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Sugar Challenge Week 6 – Chocolate Cookies

Six weeks ago I decided to challenge myself to replace highly processed, refined sugar with healthier alternatives in everything I cook. Now that I’ve come to the end of my 6 week commitment, I wanted to share with you what I have learned along the way and leave you with a final delicious (refined sugar…

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Kakavia (Greek Fisherman’s Soup)

It’s been a long time since I last cooked Kakavia, or Greek Fishermans Soup, and a recent dinner with a beautiful family who are in our circle of closest friends, reminded me how delicious this soup is so I wanted to share it with you, but we’ll get to the recipe later. Although the soup we…

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Healthier Anzac Cookies

With Anzac Day around the corner, I thought I’d share my healthier version of Anzac Cookies. Anzac cookies have long been associated with the Australian and New Zealand Army Corps (ANZAC) established in World War I. These biscuits were sent by wives and women’s groups to soldiers fighting overseas because the ingredients last and the biscuits kept well…

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What goes great with falafel? Tabbouleh of course!

Since I posted my FALFEL recipe, I’ve been looking for a great tabbouleh recipe to make for our Sunday family dinner, but found most I came across used bulgar wheat. Now, if you follow my blog, you will probably know that Sunday dinner at our place is usually a gluten free meal and, if you’re…

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Cacao Chip Cookies – the healthier option

Who doesn’t love choc chip cookies – right? The delicious little chunks of sweet chocolate embedded in the soft buttery cookie is a taste hard to beat. I especially love eating them while they are still quite warm and the chocolate oozes out when I break one in half – YUM! But…and there is a big…

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Sugar Challenge Week 6 – Healthy Muesli Cookies

It’s now week 6 of my challenge to replace white sugar with healthier alternatives in my cooking and this week it’s all about creating healthier cookies! So stick with me and I’ll tell you all about it. Now, like most young parents these days, my son and his wife are very careful about what they…

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Lunchbox Friendly Bliss Balls – 2 more flavours

Hi and welcome back! This morning I was pinged by Instagram that thesmallthing.com.au had mentioned meatballsandmuffins.com in a post about making the bliss balls I’ve shared over the past few weeks (thank you Krystina) and, that got me wondering if others have tried making any of them. So I thought I’d ask you and, if…

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One Pot Fragrant Chicken Stew

I love my One Pot Fragrant Chicken Stew even in Summer for two reasons. Firstly, the vegetables used in this dish are my favourite summer vegetables. They add so much flavour, sweetness and delightful colour to this dish – they make it look so appetising. Oh, and did I mention how good the aroma from the vegetables…

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Sugar Challenge Week 4 – Lunchbox Friendly Bliss Balls

This is a special post for Krystina from thesmallthing.com.au, a fabulous children’s decorator and stylist who does amazing work – just check out her website and you’ll see what I mean. Krystina wrote a comment on my Instagram post for RASPBERRY BLAST BLISS BALLS last week and asked if I could create some “lunchbox friendly”…

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Sugar Challenge Week 3 – Raspberry Blast Bliss Balls

Hey there! Thanks for checking in on my progress. I am really happy to report that I am going great guns with my self-inflicted challenge to replace white sugar with healthier alternatives! And do you know what I am finding? The more I stick to this challenge, the more I realise it’s not that hard…

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Falafel – crispy on the outside, fluffy on the inside – perfect!

Have you eaten homemade falafels? If you love chickpeas and haven’t ever made your own falafels, you are truly missing out! I promise you, that once you make them at home, you will never again want to eat store-bought falafels. Not only do they taste fantastic when they are just cooked, but they are incredibly easy…

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Gojis, Nuts & Seeds Protein Balls

If you’ve been following Meatballs and Muffins the past couple of weeks, then you’ve probably read my other posts on healthy balls and bars I’ve been creating. If you haven’t, then just scroll the HOME page and you’ll easily find then. This is a new combination I came up with yesterday that I really liked…

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Blackberry & Coconut Muffins

Well hello and thanks for visiting! Now, I’m sure you’ve had a busy day and deserve a break, so why don’t you kick off your shoes, make yourself a coffee or tea, then let’s sit down and talk Blackberry and Coconut Muffins.I really wish you could have one of these Blackberry and Coconut muffins RIGHT NOW with…

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