Cheese on spaghetti and seafood – really?

Picture this…You’re sitting on the balcony of a funky seaside cafe on a perfect summer’s day on the Greek island of Lefkada. The sky is the bluest of blues, the water below is an array of spectacular shades of blue and the seashore is a milky white. Instead of sand, beautiful white pebbles of varying…

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What makes a Greek Salad great?

You haven’t had a great Greek salad until you’ve eaten a Greek salad in Greece. And you haven’t had an amazing Greek salad until you eaten one made from tomatoes grown in the garden of a house in a village in Greece. Once you eaten a tomato in Greece (or Italy for that matter) you…

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