Moist orange and chocolate cake

Not only is this cake moist, chocolatey and utterly delicious, it’s gluten free and really easy to bake. It’s also versatile, because you can bake it as a whole cake or as mini cakes* using paper muffin cases. What you need 2 oranges, washed 250g caster sugar 6 free range eggs 250g almond meal 1…

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Zucchini and Parmesan fritters

The first time I made these fritters, I used zucchini grown in my own garden that were picked by my grandson. Like most kids, my grandson is not keen on green vegetables. He has this weird habit of analysing food and picking out bits he doesn’t like before he takes a bite. This usually means…

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Caprese Salad

Nothing screams summer louder than Caprese salad. The sweetness of sun ripened juicy tomatoes is enhanced by the aromatic basil and creaminess of the burrata mozzarella. This is such a simple salad and, it’s that simplicity, that makes so delicious. This traditional Italian summer salad originates from the Isle of Capri in the Gulf of…

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Zucchini salad with chilli, pinenuts and feta

It’s been such a long time since my last post and the more I thought about getting back into it, the harder it seemed. But, thanks to the encouragement from loyal followers, here I am again. This would have to be one of the easiest and most delicious summer salads I have made. I discovered…

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Grain Salad – healthy & delicious

This Cypriot Grain Salad by Hellenic Republic is really delicious and definitely healthy. As I do with most dishes, I’ve tweaked the recipe just a little by adding wild (black) rice for extra goodness, and the zest and juice of one orange for some extra zing! Oh…and this version is gluten free, making it lighter on…

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Greek Easter Sweet Bread

If you are expecting to see a recipe for the most delicious, moist, light and oh-so ‘melt in your mouth’ buttery brioche-style Greek Easter sweet bread (called tsourekia), then I’m sorry to say you’ll be disappointed. It’s not because I don’t want to share the recipe. On the contrary, I love sharing recipes. It’s just that…

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Pedro’s Blueberry & Muesli Cookies

“Hurry up cookies!”, is what my little grandson said while he was waiting for his Blueberry & Muesli Cookies to bake. I can’t blame him for being impatient. The aroma wafting from the oven was enough to make anyone’s mouth water. These Blueberry and Muesli Cookies are buttery, crunchy and delicious, with a hint of honey…

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Greek Moussaka – the healthier way

Moussaka has always been a favourite Greek dish of mine, not only because it tastes so amazing, but because it reminds me of where I came from. For me, it’s a quintessentially Greek dish that, when I bake it, it fills my senses with the flavours and aromas of my grandmother’s and mother’s kitchen. It’s…

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So, this was Christmas …

And now that it’s done, We are left with our memories, Of tears, joy or fun. The New Year is here now So leave the old one behind and look forward to good times with a fresh state of mind. Focus on what could be Don’t on dwell on the past Spend more time with…

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Chocolate Hazelnut Cake with Mascarpone

This family favourite flourless chocolate cake becomes just a little more fancy when topped with creamy mascarpone and dusted with cacoa. It’s chocolatey, moist and light – a perfect dessert for Sunday family dinner … or any time really 🙂 What you need 200g dark chocolate – roughly chopped 120g unsalted butter – chopped 120g…

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Double Nutella Muffins

So here they are, my Double Nutella Muffins! These Double Nutella Muffins are definitely not for the faint hearted! But…I dare you to resist making them!! What makes these Double Nutella Muffins soooo amazing is that not only do they have nutella on the inside, they are also topped with a creamy nutella and mascarpone frosting.…

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Week’s End Salad

What do you do when you stagger in the door on a Friday night after a long week and can’t work out what to have for dinner because all you have in your fridge are some eggs and leftover pieces of vegetables and salad? I’d say most people would order takeaway. Personally, I prefer to…

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Banana & Nutella Muffins

Banana muffins filled with oozy Nutella is an indulgence worth the extra 20 minutes on the treadmill. They are truly delightful at any time, but they are even more amazing when the chocolate in the middle is still warm and gooey. There’s not much more to say really, other than, you NEED to try making…

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Lentils & Roasted Eggplant Salad

Hi Reader I’m sure you’ve noticed that I’m not posting as frequently as I used to, so I thought I might explain why. It’s quite simple really – not enough time 😦 Six months ago I took on new employment (unrelated to food, unfortunately) which has kept me extremely busy and left very little time to…

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Do you really do this every Sunday?

This is a question I often get asked when I talk to friends about our Sunday family dinners. Well, the answer is YES! My family all come together every Sunday for dinner, unless there is a clashing event, and I cook a variety of wholesome food for us all to enjoy. I always try to…

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