What you need
1 medium zucchini – grated
1 small carrot – finely grated
4 button mushrooms – finely chopped
1 egg – lightly beaten
½ cup grated tasty cheese
½ cup wholemeal self raising flour
2 tablespoons olive oil
What to do
Squeeze the zucchini to remove any excess liquid.
Combine all the vegetables in a bowl.
Add the beaten egg and stir through.
Add the flour and cheese, stir well to combine.
Heat the oil in a shallow frypan on a medium heat.
Place tablespoons full of the mixture in the pan (don’t overcrowd the pan).
Cook on both sides until cooked through and golden.
Makes approximately 8 fritters.
