Baby leaves and herb salad

What you need

• 1 baby cos lettuce
• Handful of baby rainbow silverbeet leaves
• Handful of rocket
• 1/2 cup parsley
• 1/2 cup mint
• For the dressing:
• 1/4 cup extra virgin olive oil (best you can afford)
• 6 TBLS white wine vinegar
• 1 tsp Sea salt (or to taste)
• Fresh ground pepper

What to do

Rinse and the salad leaves and herbs thoroughly under cold water and drain well

Place salad leaves in a bowl. Pick the leaves from the herbs and add to the salad leaves.

Mix the oil, vinegar, salt and pepper in a small bowl and pour over greensand mix well just before serving.

Great as a side with a fish or meat dish.

TIP: Add some shaved pecorino cheese and serve with fresh crusty sour dough bread for a light healthy lunch.