Zucchini and Haloumi Frittata

Version 4What you need

  • 8 free range eggs
  • 2 small zucchini – grated
  • 250g Haloumi cheese – coarsely grated
  • 100g Parmigiano-Reggiano cheese – finely grated
  • Freshly ground pepper
  • ¼ cup pinenuts

Serves 4-6

What to do

Heat the oven to 180°C

Squeeze the grated zucchini in your hands over a bowl to remove any excess liquid and place in a clean bowl. Add both grated cheeses, freshly ground pepper and stir to combine.

Break the eggs into a bowl and beat lightly, then add then to the zucchini and cheese mixture.

Pour mixture into a  baking dish, then sprinkle the pinenuts over the top and place in the oven.

Bake for 25-30 minutes or until the frittata has set and the top is golden.

Serve with a fresh salad, for a satisfying health lunch.