Greek Eggplant Dip

Known as Melitzanolsalata, this is a rustic Greek eggplant dip made with charred smokey eggplants, garlic, cumin, lemon juice, and extra virgin olive oil. There are many variations to this recipe but this is one my mother has made ever since I can recall. This is an easy dip to make for any occasion that everyone will…

Read More