Week’s End Salad

What do you do when you stagger in the door on a Friday night after a long week and can’t work out what to have for dinner because all you have in your fridge are some eggs and leftover pieces of vegetables and salad? I’d say most people would order takeaway. Personally, I prefer to…

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Lentils & Roasted Eggplant Salad

Hi Reader I’m sure you’ve noticed that I’m not posting as frequently as I used to, so I thought I might explain why. It’s quite simple really – not enough time 😦 Six months ago I took on new employment (unrelated to food, unfortunately) which has kept me extremely busy and left very little time to…

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Do you really do this every Sunday?

This is a question I often get asked when I talk to friends about our Sunday family dinners. Well, the answer is YES! My family all come together every Sunday for dinner, unless there is a clashing event, and I cook a variety to wholesome food for us all to enjoy. I always try to…

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Cabbage & Brussel Sprouts with Tahini Dressing

Who would have thought that brussels sprouts could become a family favourite? Like many people, brussels sprouts have not been a vegetable that I would seek out intentionally, that is, until I discovered the way they taste when they are baked. Baking, rather than boiling brussels sprouts (which is how I was taught to cook them),…

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Greek Bean Soup

“Mum, do I really have to eat this soup?”…was the question I would always ask, when my mum put a bowl of ‘fasolada‘ in front of me, which was pretty often 😦 Fasolada (or Bean Soup) is one Greek dish that my mother insisted on cooking on a regular basis and one that I would…

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Roasted Pumpkin Soup with Crispy Pepitas

How do I describe this soup? It’s sweet, spicy, velvety, rich, flavoursome and hearty, with a touch of crunchiness – YUM! I don’t know about you, but this Roasted Pumpkin Soup has everything I need to warm up on a cold winter’s day. To be totally honest, I love this soup any time of the…

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Chicken and Leek Patties

Like most grandmothers, I am always worried that my grandson P has not had enough to eat when he spends the day with me, so I constantly try to create new recipes for him to try and these Chicken and Leek Patties are a recent addition. He is quite picky with his food, so when…

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Turkish Stuffed Eggplants (Imam Bayildi)

There are many great things about my family and the one I love most is that we are from different nationalities and cultures, which means our food and conversation has many great flavours, textures and colours.I like to mix it up and cook something unexpected for our family Sunday dinners and this Turkish Stuffed Eggplants…

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Roasted Cauliflower Soup

When I walk into my greengrocer during the cold winter months, and see heads of beautiful bright white cauliflower encased by tender green leaves on the shelf, I get the undeniable urge to make a pot of silky Roasted Cauliflower Soup, topped with toasted almonds and bacon breadcrumbs. Roasting the cauliflower transforms it from a…

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Baked Seafood in a Spiced Sauce

This dish reminds me of summer; warm, colourful and fragrant, which is exactly what I need to get through the bleak months of winter. The spices add such a delicious depth of flavour to this dish, that your mouth will water even while its baking, let alone when you serve it up! Add a crisp…

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Polenta and Mushroom Bites

I made these Polenta and Mushroom Bites as a pre-dinner snack last Sunday using some beautiful pine mushrooms I found at my green grocer. Pine mushrooms are very delicious, but hard to get and, at $24kg, I almost had to mortgage my house to buy them. I must say though, they were worth every dollar!…

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Breakfast Egg Cups

Do you love eggs and bacon for breakfast, but don’t like the idea of having to slave over a hot frypan to make them? I guess you could go out to a cafe to eat them, but that means having to get out of your PJs and who wants to do that early on a…

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Corn Fritters with Spicy Salsa

Are you looking for a quick and versatile healthy snack that your children will love and your guests will enjoy with pre-dinner drinks? How about these Corn Fritters?Served on their own, these fluffy, cheesy Corn Fritters make a great snack that kids will love. I know because, like most toddlers, my little grandson is a fussy…

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Maria’s Yemista

A while back, I posted my recipe for my GREEK YEMISTA (or stuffed capsicums & tomatoes) which is a delicious vegetarian dish with fresh fragrant herbs, pinenuts and tiny sweet currents. Now I have another version to share with you. This is one my mum used to make that I loved as a child. Yemista was a…

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Sweet Potato & Quinoa Cups

What’s not to love about these Sweet Potato and Quinoa Cups! They are sweet and savoury, soft and crispy, all at the same time. The flavour and texture combination  makes these savoury cups very delicious and the ingredients make them a really healthy snack, hot or cold 🙂 I especially love the creamy tangy flavour of …

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