Maria’s Yemista

A while back, I posted my recipe for my GREEK YEMISTA (or stuffed capsicums & tomatoes) which is a delicious vegetarian dish with fresh fragrant herbs, pinenuts and tiny sweet currents. Now I have another version to share with you. This is one my mum used to make that I loved as a child. Yemista was a…

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Seeds & Sesame Crackers

One on my favourite ways to spend time with family and friends is to have a glass of wine with dips, cheese and crackers and these seeded crackers are a real ‘cracker‘, pardon the pun! I came up with these deliciously healthy crackers one day when I needed some GF crackers for Sunday family dinner.…

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Cabbage & Potato Bake

Cabbage and Potato Bake would have to be my family’s favourite vegetable dish. It’s a dish they wouldn’t get sick of, even if I made it every week for Sunday dinner! This cabbage and potato bake is one of those comfort foods that people crave for on a dreary cold winter’s day, because eating it makes…

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Falafel – crispy on the outside, fluffy on the inside – perfect!

Have you eaten homemade falafels? If you love chickpeas and haven’t ever made your own falafels, you are truly missing out! I promise you, that once you make them at home, you will never again want to eat store-bought falafels. Not only do they taste fantastic when they are just cooked, but they are incredibly easy…

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Sugar Challenge Day 6 – Peanut Butter & Cocoa Bliss Balls

Today is Day 6 of my personal challenge to replace refined white sugar with healthier alternatives in the food I cook. It’s been an interesting challenge so far and in the process I’ve gone a bit mad on making healthy bars and little balls of yumminess. Well, the fact is that I can’t help myself…

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Agh!…What to cook for dinner tonight?

How about a quick and easy, but oh so very delicious Thai Beef Salad? The question of ‘what to cook for dinner‘ is one that many mothers agonise over every day. This is especially true for working mums – I know because I am one of them, but it doesn’t have to be so difficult.…

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Summer Fruit Salad

If you read my last post, then you’ll know this is the Summer Fruit Salad that I promised to share with you. It’s topped with Greek yoghurt, a sprinkling of toasted muesli and a drizzle of honey. It’s so simple it’s almost embarrassing, but if you’re after something refreshing, delicious and very nutritious, then this is…

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No Fuss White Chocolate and Raspberry Muffins

Hello, thanks for popping by! Summer has arrived and that means beautiful sweet RASPBERRIES and lots of them – yay! Right now, raspberries are plump, sweet and juicy, making them ideal to eat in all sorts of ways.  One crowd pleaser that I’d like to share with you are my NO FUSS WHITE CHOCOLATE AND…

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Yemista – Summer on a Plate

Also known as Tomatoes & Capsicums Stuffed with Rice & Herbs Yemista is one of the most traditional of Greek dishes made all over Greece, but there are many variations depending on the region. This version is one of my favourites.To me, Yemista is summer on a plate! The vibrant colours of the vegetables drizzled with a little extra virgin…

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Roast Chicken with Fragrant Brown Rice Stuffing

Roast chicken has always been a favourite dish in my household. In fact, when my boys where teenagers, I would have to roast 2 large chickens because 1 was never enough and, even then, I’d have to choose my piece quickly or I’d end up with the carcass to eat. I have yet to come…

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Easy Spaghetti & Meatballs

This is one of my ‘go to’ dishes when I need to cook a hearty meal but don’t want to spend hours in the kitchen. I can have this dish on the table in 15 minutes from start to finish. Although it’s not made the traditional way, my version of spaghetti and meatballs is just…

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Special Dinner for Two

Hello again, Recently I shared a post with you about a wonderful dinner I had with my son Anthony. It was one of those special moments that I got to spend one-on-one time with one of my boys. “Gee, it must be great now that your 3 boys have all grown up and are independent.…

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Asparagus with Shaved Parmesan and Aged Balsamic

Hi Reader, Here is another asparagus recipe as part of my Spring series that I know you and your family will enjoy. This is a ‘no brainer’ dish to make during the working week when you come home after a long day at work and need to cook something quick and easy for dinner. This…

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Zucchini Muffins with Pancetta & Dukka

I decided to ‘joosh up’ my zucchini muffins by adding pancetta and dukka to make an adult version of the plainer zucchini & cheese ones I have previously shared that kids love. These muffins are a little spicy, so they’re perfect as finger food to serve with drinks or as a snack when you get…

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Asparagus, Ricotta and Feta Tart

This is another dish that celebrates Spring! This delicious tart has a creamy filling and light buttery pastry. It’s one of those recipes that you will go back to again again because it’s easy to make and so delicious to eat. It makes a perfect lunch served with my BABY LEAVES & HERB SALAD on…

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Grilled Asparagus with Toasted Walnuts & Feta

I came up with this dish recently quite by accident and I loved it so much that I decided to share it with you as part of my series of asparagus dishes. But, there is a story behind this dish. It was last Friday when I had gone shopping to pick up a few things,…

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Asparagus – an impressive vegetable

You don’t need to do very much to asparagus to make it any more delicious than it already is. Simply lightly grilling it on the BBQ or baking it, then drizzle over a really really good extra virgin olive oil and aged balsamic vinegar and sprinkle a little sea salt, brings out the unique earthy…

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Not just another cheesecake

Rhubarb and Almond Cheesecake This is one of those cheesecakes that you will never forget once you taste it the first time. It has a sensational tangy flavour that makes you want to eat more than you know you should.

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Spring in a Bowl

After what seems to have been one of the longest and coldest winters, it’s such a relief to see evidence of what looks like spring. Birds are once again singing, rose gardens are blooming and, best of all, my greengrocer has started stocking fresh spring vegetables -YES! Now don’t get me wrong, I love winter…

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Eat Fish – your heart will love you for it

Hi Reader With heart disease on the rise, I thought I’d share some good heart health information with you today. Did you know the Australian Heart Foundation recommends that people should eat fish and seafood 2-3 times per week to maintain good heart health? How often do you eat fish and do you have a…

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