Lentils & Roasted Eggplant Salad

Hi Reader I’m sure you’ve noticed that I’m not posting as frequently as I used to, so I thought I might explain why. It’s quite simple really – not enough time 😦 Six months ago I took on new employment (unrelated to food, unfortunately) which has kept me extremely busy and left very little time to…

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Cabbage & Brussel Sprouts with Tahini Dressing

Who would have thought that brussels sprouts could become a family favourite? Like many people, brussels sprouts have not been a vegetable that I would seek out intentionally, that is, until I discovered the way they taste when they are baked. Baking, rather than boiling brussels sprouts (which is how I was taught to cook them),…

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Greek Bean Soup

“Mum, do I really have to eat this soup?”…was the question I would always ask, when my mum put a bowl of ‘fasolada‘ in front of me, which was pretty often 😦 Fasolada (or Bean Soup) is one Greek dish that my mother insisted on cooking on a regular basis and one that I would…

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Roasted Pumpkin Soup with Crispy Pepitas

How do I describe this soup? It’s sweet, spicy, velvety, rich, flavoursome and hearty, with a touch of crunchiness – YUM! I don’t know about you, but this Roasted Pumpkin Soup has everything I need to warm up on a cold winter’s day. To be totally honest, I love this soup any time of the…

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Roasted Cauliflower Soup

When I walk into my greengrocer during the cold winter months, and see heads of beautiful bright white cauliflower encased by tender green leaves on the shelf, I get the undeniable urge to make a pot of silky Roasted Cauliflower Soup, topped with toasted almonds and bacon breadcrumbs. Roasting the cauliflower transforms it from a…

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Maria’s Yemista

A while back, I posted my recipe for my GREEK YEMISTA (or stuffed capsicums & tomatoes) which is a delicious vegetarian dish with fresh fragrant herbs, pinenuts and tiny sweet currents. Now I have another version to share with you. This is one my mum used to make that I loved as a child. Yemista was a…

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Sweet Potato & Quinoa Cups

What’s not to love about these Sweet Potato and Quinoa Cups! They are sweet and savoury, soft and crispy, all at the same time. The flavour and texture combination  makes these savoury cups very delicious and the ingredients make them a really healthy snack, hot or cold 🙂 I especially love the creamy tangy flavour of …

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Cabbage & Potato Bake

Cabbage and Potato Bake would have to be my family’s favourite vegetable dish. It’s a dish they wouldn’t get sick of, even if I made it every week for Sunday dinner! This cabbage and potato bake is one of those comfort foods that people crave for on a dreary cold winter’s day, because eating it makes…

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What goes great with falafel? Tabbouleh of course!

Since I posted my FALFEL recipe, I’ve been looking for a great tabbouleh recipe to make for our Sunday family dinner, but found most I came across used bulgar wheat. Now, if you follow my blog, you will probably know that Sunday dinner at our place is usually a gluten free meal and, if you’re…

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One Pot Fragrant Chicken Stew

I love my One Pot Fragrant Chicken Stew even in Summer for two reasons. Firstly, the vegetables used in this dish are my favourite summer vegetables. They add so much flavour, sweetness and delightful colour to this dish – they make it look so appetising. Oh, and did I mention how good the aroma from the vegetables…

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Yemista – Summer on a Plate

Also known as Tomatoes & Capsicums Stuffed with Rice & Herbs Yemista is one of the most traditional of Greek dishes made all over Greece, but there are many variations depending on the region. This version is one of my favourites.To me, Yemista is summer on a plate! The vibrant colours of the vegetables drizzled with a little extra virgin…

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Spring Pasta with Asparagus

What do you cook for dinner on a warm Spring night that doesn’t require slaving over a hot stove? PENNE WITH ASPARAGUS, PANCETTA & CHERRY TOMATOES – what else! If you’re like me and you want to provide a great tasting healthy dinner for your family, but don’t want to spend hours in the kitchen…

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Special Dinner for Two

Hello again, Recently I shared a post with you about a wonderful dinner I had with my son Anthony. It was one of those special moments that I got to spend one-on-one time with one of my boys. “Gee, it must be great now that your 3 boys have all grown up and are independent.…

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Asparagus with Shaved Parmesan and Aged Balsamic

Hi Reader, Here is another asparagus recipe as part of my Spring series that I know you and your family will enjoy. This is a ‘no brainer’ dish to make during the working week when you come home after a long day at work and need to cook something quick and easy for dinner. This…

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Asparagus, Ricotta and Feta Tart

This is another dish that celebrates Spring! This delicious tart has a creamy filling and light buttery pastry. It’s one of those recipes that you will go back to again again because it’s easy to make and so delicious to eat. It makes a perfect lunch served with my BABY LEAVES & HERB SALAD on…

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