Chocolate should be a ‘sometimes food’ and not eaten all the time. If you are going to eat chocolate then opt for dark chocolate instead of the sugary ones like milk and white chocolate, because dark chocolate is made from the seed of the cocoa tree and is one of the best sources of antioxidants on the planet. Studies show that dark chocolate can improve health and lower the risk of heart disease.
If you are a lover of dark chocolate, then you must try this DARK CHOCOLATE & RASPBERRY TART because you will love the smooth silky filling and crunchy chocolatey base. But be warned, it is rich so control the urge to cut a large slice!