Peanut Butter & Chocolate Cookies

If you love peanut butter, but have never eaten it freshly ground, then you have no idea what you are missing out on. Fresh peanut butter is made of roasted peanuts ground to a paste – that’s it! Because nothing else is added, this is the healthiest way to eat peanut butter.  Manufactured, store-bought peanut…

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Cacao Hazelnut Bliss Balls

Just when you thought I’m done sharing flavour combinations for bliss balls…SURPRISE… I have a new one for you – Cacao & Hazelnuts – and they are heavenly!These Cacao Hazelnut Bliss Balls are so delicious that you’ll not want to share them but, I must warn you, they are a little bit naughty because they have Nutella…

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Velvety Chocolate Mouse

Chocolate Mousse is one of the very first desserts I ever made using a recipe from my Women’s Weekly Recipe Card Collection – OMG, am I really that old! If you were born after the 1970’s, then you probably have no idea about what I am taking about, but let me tell you, back then, the…

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Choc Dipped Oat Cookies

Do you like Anzac Cookies, but wish they were a little more exciting? Well I do, so I decided to try jooshing them up a little and came up with these Choc Dipped Oat Cookies? These Choc Dipped Oat Cookies are my “naughty but nice” version of the Anzac Cookies. If you’re thinking you shouldn’t have…

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Sugar Challenge Week 6 – Chocolate Cookies

Six weeks ago I decided to challenge myself to replace highly processed, refined sugar with healthier alternatives in everything I cook. Now that I’ve come to the end of my 6 week commitment, I wanted to share with you what I have learned along the way and leave you with a final delicious (refined sugar…

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Sugar Challenge Week 2 – Choc-Hazelnut Raspberry Tart

It’s been almost two weeks since I started my sugar challenge and I can honestly say that I have not used any refined sugar in my cooking during that time. Not only have I not used refined sugar, but I have also managed to reduce the amount of sugar I eat overall and that’s got…

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Chocolate Espresso Mousse

Hi reader, welcome back! If you’ve been following my posts, you’d know how much I looooove smooth creamy chocolate mousse. Well, now I have another flavour to share with you – Chocolate Espresso Mousse, which I made quite by accident one day. So what happened on this particular day, was that I was running really…

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Chewy Fruit & Nut Bars

Have you used Amaranth grains to cook with? If so, how do you use it and what do you think about it?Recently, I came across a packet of Amaranth grains that my daughter-in-law gave me some time ago. It’s been sitting in my pantry for ages mainly because I wasn’t sure what to do with…

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No Fuss White Chocolate and Raspberry Muffins

Hello, thanks for popping by! Summer has arrived and that means beautiful sweet RASPBERRIES and lots of them – yay! Right now, raspberries are plump, sweet and juicy, making them ideal to eat in all sorts of ways.  One crowd pleaser that I’d like to share with you are my NO FUSS WHITE CHOCOLATE AND…

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Cranberries and White Chocolate Cookies

These Cranberries and White Chocolate cookies are buttery and delicious. They have fruit and 2 cups of rolled oats in them, which makes them almost healthy, so you won’t feel too guilty eating them. This is a recipe I found in the Bill Granger Holiday Cookbook, but I have made them a little less sweet. Wrap them up in cellophane…

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Chocolate Hazelnut Minicakes

I made these little beauties for dessert at yesterday’s Sunday family dinner and let me tell you, one each was definitely not enough because, I’m sure you’ve worked out by now, my entire family is obsessed with anything chocolate. These Chocolate Hazelnut Minicakes are so deliciously scrumptious, they are impossible to resist. They are flourless…

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Peanut Butter & Chocolate Muffins

If you’ve been following me on Instagram, you’ll know I’ve had some dramas with perfecting my peanut butter & chocolate muffins. Well … After “adding a little more of this and a little less of that”…my PEANUT BUTTER & CHOCOLATE MUFFIN recipe is “now perfect” and that’s according to my home food critics, who always tell…

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The Bitter and Sweet of Christmas!

This morning I woke up to realise it’s only 4 weeks to Christmas, so today is the day I started preparing to cook all things Christmas for this special time of the year. I love Christmas and everything it represents: the decorations, the birth of Christ, giving more than receiving, forgiveness, family time, food, holidays,…

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A Cake for Lydia

Hi Reader, Thanks for taking the time to visit. I know your time is precious, so I’ll do my best to make good use of it by sharing something I hope you will enjoy or find useful. Once you’ve read it, I’d love to know what you think because, as someone who is new to…

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Luscious Gooey Chocolate Minicakes

Are you are a lover of chocolate desserts? If you are, then I guarantee you will love these luscious gooey centred chocolate minicakes because they are quick to make and so delicious to eat. The only catch is that they must be eaten straight out of the oven. They are great for a dinner party…

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