Sunday dinner with my family – sharing recipes, stories & special moments
Not only are mandarins delightfully sweet, versatile and easy to peel, they are also packed with the vitamins, minerals, and antioxidants that our body needs to stay healthy. Mandarins are the perfect on-the-go snack and a great addition to kids’ lunch boxes. They’re fabulous in fruit salads, compotes and added to baked treats such as…
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Not only is this cake moist, chocolatey and utterly delicious, it’s gluten free and really easy to bake. It’s also versatile, because you can bake it as a whole cake or as mini cakes* using paper muffin cases. What you need 2 oranges, washed 250g caster sugar 6 free range eggs 250g almond meal 1…
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This family favourite flourless chocolate cake becomes just a little more fancy when topped with creamy mascarpone and dusted with cacoa. It’s chocolatey, moist and light – a perfect dessert for Sunday family dinner … or any time really 🙂 What you need 200g dark chocolate – roughly chopped 120g unsalted butter – chopped 120g…
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So here they are, my Double Nutella Muffins! These Double Nutella Muffins are definitely not for the faint hearted! But…I dare you to resist making them!! What makes these Double Nutella Muffins soooo amazing is that not only do they have nutella on the inside, they are also topped with a creamy nutella and mascarpone frosting.…
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Banana muffins filled with oozy Nutella is an indulgence worth the extra 20 minutes on the treadmill. They are truly delightful at any time, but they are even more amazing when the chocolate in the middle is still warm and gooey. There’s not much more to say really, other than, you NEED to try making…
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If you love peanut butter, but have never eaten it freshly ground, then you have no idea what you are missing out on. Fresh peanut butter is made of roasted peanuts ground to a paste – that’s it! Because nothing else is added, this is the healthiest way to eat peanut butter. Manufactured, store-bought peanut…
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Just when you thought I’m done sharing flavour combinations for bliss balls…SURPRISE… I have a new one for you – Cacao & Hazelnuts – and they are heavenly!These Cacao Hazelnut Bliss Balls are so delicious that you’ll not want to share them but, I must warn you, they are a little bit naughty because they have Nutella…
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Chocolate Mousse is one of the very first desserts I ever made using a recipe from my Women’s Weekly Recipe Card Collection – OMG, am I really that old! If you were born after the 1970’s, then you probably have no idea about what I am taking about, but let me tell you, back then, the…
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Do you like Anzac Cookies, but wish they were a little more exciting? Well I do, so I decided to try jooshing them up a little and came up with these Choc Dipped Oat Cookies? These Choc Dipped Oat Cookies are my “naughty but nice” version of the Anzac Cookies. If you’re thinking you shouldn’t have…
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Six weeks ago I decided to challenge myself to replace highly processed, refined sugar with healthier alternatives in everything I cook. Now that I’ve come to the end of my 6 week commitment, I wanted to share with you what I have learned along the way and leave you with a final delicious (refined sugar…
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It’s been almost two weeks since I started my sugar challenge and I can honestly say that I have not used any refined sugar in my cooking during that time. Not only have I not used refined sugar, but I have also managed to reduce the amount of sugar I eat overall and that’s got…
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Hi reader, welcome back! If you’ve been following my posts, you’d know how much I looooove smooth creamy chocolate mousse. Well, now I have another flavour to share with you – Chocolate Espresso Mousse, which I made quite by accident one day. So what happened on this particular day, was that I was running really…
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Have you used Amaranth grains to cook with? If so, how do you use it and what do you think about it?Recently, I came across a packet of Amaranth grains that my daughter-in-law gave me some time ago. It’s been sitting in my pantry for ages mainly because I wasn’t sure what to do with…
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Hello, thanks for popping by! Summer has arrived and that means beautiful sweet RASPBERRIES and lots of them – yay! Right now, raspberries are plump, sweet and juicy, making them ideal to eat in all sorts of ways. One crowd pleaser that I’d like to share with you are my NO FUSS WHITE CHOCOLATE AND…
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These Cranberries and White Chocolate cookies are buttery and delicious. They have fruit and 2 cups of rolled oats in them, which makes them almost healthy, so you won’t feel too guilty eating them. This is a recipe I found in the Bill Granger Holiday Cookbook, but I have made them a little less sweet. Wrap them up in cellophane…
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I made these little beauties for dessert at yesterday’s Sunday family dinner and let me tell you, one each was definitely not enough because, I’m sure you’ve worked out by now, my entire family is obsessed with anything chocolate. These Chocolate Hazelnut Minicakes are so deliciously scrumptious, they are impossible to resist. They are flourless…
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If you’ve been following me on Instagram, you’ll know I’ve had some dramas with perfecting my peanut butter & chocolate muffins. Well … After “adding a little more of this and a little less of that”…my PEANUT BUTTER & CHOCOLATE MUFFIN recipe is “now perfect” and that’s according to my home food critics, who always tell…
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This morning I woke up to realise it’s only 4 weeks to Christmas, so today is the day I started preparing to cook all things Christmas for this special time of the year. I love Christmas and everything it represents: the decorations, the birth of Christ, giving more than receiving, forgiveness, family time, food, holidays,…
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Hi Reader, Thanks for taking the time to visit. I know your time is precious, so I’ll do my best to make good use of it by sharing something I hope you will enjoy or find useful. Once you’ve read it, I’d love to know what you think because, as someone who is new to…
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Are you are a lover of chocolate desserts? If you are, then I guarantee you will love these luscious gooey centred chocolate minicakes because they are quick to make and so delicious to eat. The only catch is that they must be eaten straight out of the oven. They are great for a dinner party…
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Chocolate should be a ‘sometimes food’ and not eaten all the time. If you are going to eat chocolate then opt for dark chocolate instead of the sugary ones like milk and white chocolate, because dark chocolate is made from the seed of the cocoa tree and is one of the best sources of antioxidants…
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Sunday is the one day of the week that everyone in my family indulges in ‘sometimes food’ and this week I made banana and chocolate muffins. When it comes to these BANANA & CHOCOLATE MUFFINS, my family say that “too many is never enough” especially when they are topped with cream cheese frosting. This is one…
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With nuts, dates, coconut and cocoa as the basic ingredients in this delicious slice, you don’t have to feel so bad about eating it. However, this CHOCOLATE PEANUT BUTTER SLICE will test your willpower, because stopping at one slice is almost impossible – just ask Cath and Bree – haha! What you need For the Base…
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