Velvety Chocolate Mouse

Chocolate Mousse is one of the very first desserts I ever made using a recipe from my Women’s Weekly Recipe Card Collection – OMG, am I really that old! If you were born after the 1970’s, then you probably have no idea about what I am taking about, but let me tell you, back then, the…

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Raspberry Ripple & Coconut Cheesecake

Picture this…creamy, smooth, light cheesecake, rippled with delicious sweet raspberries and topped with crispy coconut flakes toasted to perfection, sitting on a coconut biscuit base. Doesn’t that sound sensational? Wouldn’t you love to have a piece? Well then…here it is! My Raspberry Ripple & Coconut Cheesecake!I will confess that even I found it difficult to resist…

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Sugar Challenge Week 2 – Choc-Hazelnut Raspberry Tart

It’s been almost two weeks since I started my sugar challenge and I can honestly say that I have not used any refined sugar in my cooking during that time. Not only have I not used refined sugar, but I have also managed to reduce the amount of sugar I eat overall and that’s got…

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Chocolate Espresso Mousse

Hi reader, welcome back! If you’ve been following my posts, you’d know how much I looooove smooth creamy chocolate mousse. Well, now I have another flavour to share with you – Chocolate Espresso Mousse, which I made quite by accident one day. So what happened on this particular day, was that I was running really…

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Baklava – nutty, sweet & very delicious

It’s been a few years since I hosted Christmas, so I’m pretty excited about hosting this year. My youngest son said that I’ve gone over the top and a bit crazy with my decorations, but I can’t help myself – I just love Christmas! I’ve decided to cook mostly Greek dishes for our family Christmas…

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Chocolate Hazelnut Minicakes

I made these little beauties for dessert at yesterday’s Sunday family dinner and let me tell you, one each was definitely not enough because, I’m sure you’ve worked out by now, my entire family is obsessed with anything chocolate. These Chocolate Hazelnut Minicakes are so deliciously scrumptious, they are impossible to resist. They are flourless…

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Not just another cheesecake

Rhubarb and Almond Cheesecake This is one of those cheesecakes that you will never forget once you taste it the first time. It has a sensational tangy flavour that makes you want to eat more than you know you should.

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Luscious Gooey Chocolate Minicakes

Are you are a lover of chocolate desserts? If you are, then I guarantee you will love these luscious gooey centred chocolate minicakes because they are quick to make and so delicious to eat. The only catch is that they must be eaten straight out of the oven. They are great for a dinner party…

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Everyone Loves a Little Chocolate Sometimes

Chocolate should be a ‘sometimes food’ and not eaten all the time. If you are going to eat chocolate then opt for dark chocolate instead of the sugary ones like milk and white chocolate, because dark chocolate is made from the seed of the cocoa tree and is one of the best sources of antioxidants…

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Too many is never enough

Sunday is the one day of the week that everyone in my family indulges in ‘sometimes food’ and this week I made banana and chocolate muffins. When it comes to these BANANA & CHOCOLATE MUFFINS, my family say that “too many is never enough” especially when they are topped with cream cheese frosting. This is one…

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Nuts, dates, coconut and cocoa

With nuts, dates, coconut and cocoa as the basic ingredients in this delicious slice, you don’t have to feel so bad about eating it. However, this CHOCOLATE PEANUT BUTTER SLICE will test your willpower, because stopping at one slice is almost impossible – just ask Cath and Bree – haha! What you need For the Base…

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