Date and Banana Loaf

This is the cake that I will always remember as the cake I made when I visited my son and daughter-in-law to welcome home my new granddaughter Alia two months ago. I wanted to celebrate the arrival of the new addition to my family by baking something sweet, tasty and deliciously satisfying, just like the…

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Fig and Raspberry Crumble Cake

The original Fig and Raspberry Crumble Cake recipe by Diana Henry that this cake was adapted from, uses fresh figs and raspberries. But, as I often do, I decided to change the recipe and use dried figs and frozen raspberries instead because that’s all I had at the time. I must admit I was a…

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Butterfly Cupcakes

I made these cute Butterfly Cupcakes for my daughter-in-law’s surprise baby shower using a recipe from Gourmet Traveller. The cupcakes are a little fiddly to make, but they are so worth it because they look so lovely and taste great. As I was making these Butterfly Cupcakes, it suddenly struck me that I was about…

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Chocolate Hazelnut Minicakes

I made these little beauties for dessert at yesterday’s Sunday family dinner and let me tell you, one each was definitely not enough because, I’m sure you’ve worked out by now, my entire family is obsessed with anything chocolate. These Chocolate Hazelnut Minicakes are so deliciously scrumptious, they are impossible to resist. They are flourless…

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Welcome Home Lydia

A great night was had by all last Saturday celebrating Lydia’s birthday and safe return from the UK. It’s so great to have you back with us – Billy is especially happy 🙂 Well done Billy on arranging such a successful night and well done to your mum for putting on a great spread. Here’s…

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A Cake for Lydia

Hi Reader, Thanks for taking the time to visit. I know your time is precious, so I’ll do my best to make good use of it by sharing something I hope you will enjoy or find useful. Once you’ve read it, I’d love to know what you think because, as someone who is new to…

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Luscious Gooey Chocolate Minicakes

Are you are a lover of chocolate desserts? If you are, then I guarantee you will love these luscious gooey centred chocolate minicakes because they are quick to make and so delicious to eat. The only catch is that they must be eaten straight out of the oven. They are great for a dinner party…

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Everyone Loves a Little Chocolate Sometimes

Chocolate should be a ‘sometimes food’ and not eaten all the time. If you are going to eat chocolate then opt for dark chocolate instead of the sugary ones like milk and white chocolate, because dark chocolate is made from the seed of the cocoa tree and is one of the best sources of antioxidants…

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Too many is never enough

Sunday is the one day of the week that everyone in my family indulges in ‘sometimes food’ and this week I made banana and chocolate muffins. When it comes to these BANANA & CHOCOLATE MUFFINS, my family say that “too many is never enough” especially when they are topped with cream cheese frosting. This is one…

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“This wasn’t your best work mum!”

Like most home cooks, I’ve had my share of failures in the kitchen over the years and, whilst it is disappointing when a recipe doesn’t turn out like I hope, to me it’s just part of learning. A few months ago, I found a recipe in a food magazine that I had been looking for…

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Our first Sunday dinner for 2017

With the craziness of Christmas and New Year done and dusted, life is quickly returning back to normal with our first Sunday dinner for 2017. It was the perfect day to have our first family dinner for the year on our balcony – our favourite place to eat – and it was great to have my family back…

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