Seeds & Sesame Crackers

One on my favourite ways to spend time with family and friends is to have a glass of wine with dips, cheese and crackers and these seeded crackers are a real ‘cracker‘, pardon the pun!

I came up with these deliciously healthy crackers one day when I needed some GF crackers for Sunday family dinner.

Now, if you’ve been following my blog, you’d know that Sunday family dinner is completely gluten free and, on this particular day, I decided rather than dash out to the supermarket and spend a fortune on GF crackers, I’d have a go at making them myself.

I’d have to say, they were a complete hit and sooooooo easy to make. The seeds in these crackers make them so tasty and crunchy that I know you’ll love them. All you need are some seeds, a egg, EVOO and buckwheat flour. It literally takes 15 minutes from start to finish.

Now I make them all the time and often serve them with my homemade HUMMUS DIP and everyone who eats them can’t believe I made them. So if you want an easy recipe for yummy crackers that virtually anyone can eat but won’t cost a fortune, try these Sesame & Seeds Crackers, they are really really good!

What you need

  • ½ cup peppita seeds
  • ½ cup sunflower seeds
  • 2 tablespoons linseeds (flaxseeds)
  • ¼ cup sesame seeds
  • 1 cup buckwheat flour
  • 1 egg – lightly beaten
  • ½ cup extra virgin olive oil
  • 1 teaspoon sea salt flakes
  • Baking tray and baking paper

What you need

Preheat the oven to 180 C

Place the seeds and flour in a bowl and mix well.

Add the egg and oil, stir to combine and a form ball of dough. The dough will be wet and sticky. If it seems too wet, add a little more flour. Divide the dough into 2 pieces.

Place one piece of dough between 2 sheets of baking paper and roll out to 2cm thickness. Place on a baking tray on the one sheet of baking paper. Sprinkle half of the sea salt flakes over top.

Repeat with second piece of dough.

Bake for 12-15 minutes or until golden and crispy.

Cool completely on the tray.

Store in an airtight container.