Turkish Stuffed Eggplants (Imam Bayildi)

There are many great things about my family and the one I love most is that we are from different nationalities and cultures, which means our food and conversation has many great flavours, textures and colours.I like to mix it up and cook something unexpected for our family Sunday dinners and this Turkish Stuffed Eggplants…

Read More

Sweet Potato & Quinoa Cups

What’s not to love about these Sweet Potato and Quinoa Cups! They are sweet and savoury, soft and crispy, all at the same time. The flavour and texture combination  makes these savoury cups very delicious and the ingredients make them a really healthy snack, hot or cold 🙂 I especially love the creamy tangy flavour of …

Read More

Seeds & Sesame Crackers

One on my favourite ways to spend time with family and friends is to have a glass of wine with dips, cheese and crackers and these seeded crackers are a real ‘cracker‘, pardon the pun! I came up with these deliciously healthy crackers one day when I needed some GF crackers for Sunday family dinner.…

Read More

Greek Lentil Soup

With winter on the way, I can’t help but think about delicious warm soups and Greek lentil soup, or fakes, (pronounced far-kes) is the quintessential Greek winter soup. It’s hearty, delicious, and very nutritious! This is no ordinary soup! Eating fakes on a cold winter’s day, is like wrapping yourself with a cosy warm blanket.…

Read More

Cabbage & Potato Bake

Cabbage and Potato Bake would have to be my family’s favourite vegetable dish. It’s a dish they wouldn’t get sick of, even if I made it every week for Sunday dinner! This cabbage and potato bake is one of those comfort foods that people crave for on a dreary cold winter’s day, because eating it makes…

Read More

Velvety Chocolate Mouse

Chocolate Mousse is one of the very first desserts I ever made using a recipe from my Women’s Weekly Recipe Card Collection – OMG, am I really that old! If you were born after the 1970’s, then you probably have no idea about what I am taking about, but let me tell you, back then, the…

Read More

Sugar Challenge Week 6 – Chocolate Cookies

Six weeks ago I decided to challenge myself to replace highly processed, refined sugar with healthier alternatives in everything I cook. Now that I’ve come to the end of my 6 week commitment, I wanted to share with you what I have learned along the way and leave you with a final delicious (refined sugar…

Read More

What goes great with falafel? Tabbouleh of course!

Since I posted my FALFEL recipe, I’ve been looking for a great tabbouleh recipe to make for our Sunday family dinner, but found most I came across used bulgar wheat. Now, if you follow my blog, you will probably know that Sunday dinner at our place is usually a gluten free meal and, if you’re…

Read More

Sugar Challenge Week 3 – Raspberry Blast Bliss Balls

Hey there! Thanks for checking in on my progress. I am really happy to report that I am going great guns with my self-inflicted challenge to replace white sugar with healthier alternatives! And do you know what I am finding? The more I stick to this challenge, the more I realise it’s not that hard…

Read More

Falafel – crispy on the outside, fluffy on the inside – perfect!

Have you eaten homemade falafels? If you love chickpeas and haven’t ever made your own falafels, you are truly missing out! I promise you, that once you make them at home, you will never again want to eat store-bought falafels. Not only do they taste fantastic when they are just cooked, but they are incredibly easy…

Read More

Gojis, Nuts & Seeds Protein Balls

If you’ve been following Meatballs and Muffins the past couple of weeks, then you’ve probably read my other posts on healthy balls and bars I’ve been creating. If you haven’t, then just scroll the HOME page and you’ll easily find then. This is a new combination I came up with yesterday that I really liked…

Read More

Sugar Challenge Week 2 – Choc-Hazelnut Raspberry Tart

It’s been almost two weeks since I started my sugar challenge and I can honestly say that I have not used any refined sugar in my cooking during that time. Not only have I not used refined sugar, but I have also managed to reduce the amount of sugar I eat overall and that’s got…

Read More

Sugar Challenge Day 6 – Peanut Butter & Cocoa Bliss Balls

Today is Day 6 of my personal challenge to replace refined white sugar with healthier alternatives in the food I cook. It’s been an interesting challenge so far and in the process I’ve gone a bit mad on making healthy bars and little balls of yumminess. Well, the fact is that I can’t help myself…

Read More

Sugar Challenge Day 3 – Apricot & Vanilla Protein Balls

It’s still early days, but I’m pleased to say my challenge to replace refined sugar with healthier options in the food I cook is going great so far! Well … the fact that I haven’t actually “cooked” any sweets yet may have something to do with that 😮 But, I have been doing some research and…

Read More

Dates & Coconut Energy Balls

My husband called me from work yesterday and said “Can we eat something light for dinner tonight?  I’m feeling really uncomfortable and I’ve reached my limit, so you have to stop me from eating bread and sweets”. “That’s easy!” I replied, “Just don’t buy any of that stuff when you do the shopping!” Realistically, I…

Read More

Chocolate Espresso Mousse

Hi reader, welcome back! If you’ve been following my posts, you’d know how much I looooove smooth creamy chocolate mousse. Well, now I have another flavour to share with you – Chocolate Espresso Mousse, which I made quite by accident one day. So what happened on this particular day, was that I was running really…

Read More

Chewy Fruit & Nut Bars

Have you used Amaranth grains to cook with? If so, how do you use it and what do you think about it?Recently, I came across a packet of Amaranth grains that my daughter-in-law gave me some time ago. It’s been sitting in my pantry for ages mainly because I wasn’t sure what to do with…

Read More

Chocolate Hazelnut Minicakes

I made these little beauties for dessert at yesterday’s Sunday family dinner and let me tell you, one each was definitely not enough because, I’m sure you’ve worked out by now, my entire family is obsessed with anything chocolate. These Chocolate Hazelnut Minicakes are so deliciously scrumptious, they are impossible to resist. They are flourless…

Read More

Roast Chicken with Fragrant Brown Rice Stuffing

Roast chicken has always been a favourite dish in my household. In fact, when my boys where teenagers, I would have to roast 2 large chickens because 1 was never enough and, even then, I’d have to choose my piece quickly or I’d end up with the carcass to eat. I have yet to come…

Read More

Fennel & Orange Salad

If you are looking for a simple but very fresh and delicious salad, this is it! The star ingredient in this salad is fennel, a crunchy, slightly sweet vegetable that adds a refreshing taste to any dish. Fennel’s aromatic taste is often described as reminiscent of liquorice and anise. Fennel is an excellent source of vitamin…

Read More