Spring Pasta with Asparagus

What do you cook for dinner on a warm Spring night that doesn’t require slaving over a hot stove? PENNE WITH ASPARAGUS, PANCETTA & CHERRY TOMATOES – what else!

If you’re like me and you want to provide a great tasting healthy dinner for your family, but don’t want to spend hours in the kitchen preparing it, then this spring pasta dish is your best friend.

The entire dish will be ready to serve by the time you have cooked the pasta and you know what that means … you will have time for that chilled glass of wine that you so deserve before you start – yay!

This dish is so colourful and fresh that even the fussiest eaters will love it. The combination of flavours, with the earthy asparagus, salty pancetta and super sweet cherry tomatoes, topped with the fresh basil and parmesan, will make your taste buds sing!

So next time you don’t feel like cooking because its too hot, try this dish. I promise you’ll love it and if you don’t please let me know!

For the recipe, click this link – PENNE WITH ASPARAGUS, PANCETTA & CHERRY TOMATOES

Enjoy and stay cool!