Fennel & Orange Salad

If you are looking for a simple but very fresh and delicious salad, this is it! The star ingredient in this salad is fennel, a crunchy, slightly sweet vegetable that adds a refreshing taste to any dish. Fennel’s aromatic taste is often described as reminiscent of liquorice and anise. Fennel is an excellent source of vitamin…

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Spring Pasta with Asparagus

What do you cook for dinner on a warm Spring night that doesn’t require slaving over a hot stove? PENNE WITH ASPARAGUS, PANCETTA & CHERRY TOMATOES – what else! If you’re like me and you want to provide a great tasting healthy dinner for your family, but don’t want to spend hours in the kitchen…

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Special Dinner for Two

Hello again, Recently I shared a post with you about a wonderful dinner I had with my son Anthony. It was one of those special moments that I got to spend one-on-one time with one of my boys. “Gee, it must be great now that your 3 boys have all grown up and are independent.…

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Asparagus with Shaved Parmesan and Aged Balsamic

Hi Reader, Here is another asparagus recipe as part of my Spring series that I know you and your family will enjoy. This is a ‘no brainer’ dish to make during the working week when you come home after a long day at work and need to cook something quick and easy for dinner. This…

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Asparagus, Ricotta and Feta Tart

This is another dish that celebrates Spring! This delicious tart has a creamy filling and light buttery pastry. It’s one of those recipes that you will go back to again again because it’s easy to make and so delicious to eat. It makes a perfect lunch served with my BABY LEAVES & HERB SALAD on…

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Grilled Asparagus with Toasted Walnuts & Feta

I came up with this dish recently quite by accident and I loved it so much that I decided to share it with you as part of my series of asparagus dishes. But, there is a story behind this dish. It was last Friday when I had gone shopping to pick up a few things,…

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Asparagus – an impressive vegetable

You don’t need to do very much to asparagus to make it any more delicious than it already is. Simply lightly grilling it on the BBQ or baking it, then drizzle over a really really good extra virgin olive oil and aged balsamic vinegar and sprinkle a little sea salt, brings out the unique earthy…

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Spring in a Bowl

After what seems to have been one of the longest and coldest winters, it’s such a relief to see evidence of what looks like spring. Birds are once again singing, rose gardens are blooming and, best of all, my greengrocer has started stocking fresh spring vegetables -YES! Now don’t get me wrong, I love winter…

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