Greek Bean Soup

“Mum, do I really have to eat this soup?”…was the question I would always ask, when my mum put a bowl of ‘fasolada‘ in front of me, which was pretty often 😦 Fasolada (or Bean Soup) is one Greek dish that my mother insisted on cooking on a regular basis and one that I would…

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Roasted Pumpkin Soup with Crispy Pepitas

How do I describe this soup? It’s sweet, spicy, velvety, rich, flavoursome and hearty, with a touch of crunchiness – YUM! I don’t know about you, but this Roasted Pumpkin Soup has everything I need to warm up on a cold winter’s day. To be totally honest, I love this soup any time of the…

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Roasted Cauliflower Soup

When I walk into my greengrocer during the cold winter months, and see heads of beautiful bright white cauliflower encased in tender green leaves on the shelf, I get the undeniable urge to make a pot of silky Roasted Cauliflower Soup. Roasting the cauliflower transforms it from a delicate, mild to a more robust earthy…

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Greek Lentil Soup

With winter on the way, I can’t help but think about delicious warm soups and Greek lentil soup, or fakes, (pronounced far-kes) is the quintessential Greek winter soup. It’s hearty, delicious, and very nutritious! This is no ordinary soup! Eating fakes on a cold winter’s day, is like wrapping yourself with a cosy warm blanket.…

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Kakavia (Greek Fisherman’s Soup)

It’s been a long time since I last cooked Kakavia, or Greek Fishermans Soup, and a recent dinner with a beautiful family who are in our circle of closest friends, reminded me how delicious this soup is so I wanted to share it with you, but we’ll get to the recipe later. Although the soup we…

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How to enhance the flavour of your soup 

“Soup is a lot like a family. Each ingredient enhances the others; each batch has its own characteristics; and it needs time to simmer to reach full flavour.” 6 ways to enhance your soup

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