How to enhance the flavour of your soup 

“Soup is a lot like a family. Each ingredient enhances the others; each batch has its own characteristics; and it needs time to simmer to reach full flavour.”

6 ways to enhance your soup

  • For a robust and boldly flavoured soup, you need to invest time and effort.
  • Pay attention to the stock – layer the flavours to build a better base.
  • Watch over your soup while it simmers to avoid it boiling over.
  • Taste it for balance and harmony of flavours along the way – adjust as required.
  • Zest it up if it’s a little bland by adding herbs and spices.
  • Save some for later – many soups improve the next day.

Please feel free to share your tips on how to develop a soup to its full potential.

Quote source: M Kennedy