Fig and Raspberry Crumble Cake

The original Fig and Raspberry Crumble Cake recipe by Diana Henry that this cake was adapted from, uses fresh figs and raspberries. But, as I often do, I decided to change the recipe and use dried figs and frozen raspberries instead because that’s all I had at the time. I must admit I was a…

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Butterfly Cupcakes

I made these cute Butterfly Cupcakes for my daughter-in-law’s surprise baby shower using a recipe from Gourmet Traveller. The cupcakes are a little fiddly to make, but they are so worth it because they look so lovely and taste great. As I was making these Butterfly Cupcakes, it suddenly struck me that I was about…

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Anzac Cookies

What to do Preheat oven to 180°C. Line 2 baking trays with baking paper. Place the rolled oats, coconut, flour and a pinch of salt in a bowl and mix to combine well. Put aside. Place the butter, golden syrup and sugar in a small saucepan over medium heat. Stir until butter melts. Bring to…

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Moist orange and chocolate cake

Not only is this cake moist, chocolatey and utterly delicious, it’s gluten free and really easy to bake. It’s also versatile, because you can bake it as a whole cake or as mini cakes* using paper muffin cases. What you need 2 oranges, washed 250g caster sugar 6 free range eggs 250g almond meal 1…

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Greek Easter Sweet Bread

If you are expecting to see a recipe for the most delicious, moist, light and oh-so ‘melt in your mouth’ buttery brioche-style Greek Easter sweet bread (called tsourekia), then I’m sorry to say you’ll be disappointed. It’s not because I don’t want to share the recipe. On the contrary, I love sharing recipes. It’s just that…

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Pedro’s Blueberry & Muesli Cookies

“Hurry up cookies!”, is what my little grandson said while he was waiting for his Blueberry & Muesli Cookies to bake. I can’t blame him for being impatient. The aroma wafting from the oven was enough to make anyone’s mouth water. These Blueberry and Muesli Cookies are buttery, crunchy and delicious, with a hint of honey…

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Chocolate Hazelnut Cake with Mascarpone

This family favourite flourless chocolate cake becomes just a little more fancy when topped with creamy mascarpone and dusted with cacoa. It’s chocolatey, moist and light – a perfect dessert for Sunday family dinner … or any time really 🙂 What you need 200g dark chocolate – roughly chopped 120g unsalted butter – chopped 120g…

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Double Nutella Muffins

So here they are, my Double Nutella Muffins! These Double Nutella Muffins are definitely not for the faint hearted! But…I dare you to resist making them!! What makes these Double Nutella Muffins soooo amazing is that not only do they have nutella on the inside, they are also topped with a creamy nutella and mascarpone frosting.…

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Peanut Butter & Chocolate Cookies

If you love peanut butter, but have never eaten it freshly ground, then you have no idea what you are missing out on. Fresh peanut butter is made of roasted peanuts ground to a paste – that’s it! Because nothing else is added, this is the healthiest way to eat peanut butter.  Manufactured, store-bought peanut…

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What’s better than baking ‘koulourakia’ for Greek Easter?

It’s definitely baking koulourakia with my little grandson P! There is nothing that gives me more joy in my life than spending time with my family and, in particular, spending every Thursday looking after my grandson P. Yesterday was no exception and it was so much fun! Watching P rolling the dough with such a determined…

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Velvety Chocolate Mouse

Chocolate Mousse is one of the very first desserts I ever made using a recipe from my Women’s Weekly Recipe Card Collection – OMG, am I really that old! If you were born after the 1970’s, then you probably have no idea about what I am taking about, but let me tell you, back then, the…

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Choc Dipped Oat Cookies

Do you like Anzac Cookies, but wish they were a little more exciting? Well I do, so I decided to try jooshing them up a little and came up with these Choc Dipped Oat Cookies? These Choc Dipped Oat Cookies are my “naughty but nice” version of the Anzac Cookies. If you’re thinking you shouldn’t have…

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Raspberry Ripple & Coconut Cheesecake

Picture this…creamy, smooth, light cheesecake, rippled with delicious sweet raspberries and topped with crispy coconut flakes toasted to perfection, sitting on a coconut biscuit base. Doesn’t that sound sensational? Wouldn’t you love to have a piece? Well then…here it is! My Raspberry Ripple & Coconut Cheesecake!I will confess that even I found it difficult to resist…

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Sugar Challenge Week 6 – Chocolate Cookies

Six weeks ago I decided to challenge myself to replace highly processed, refined sugar with healthier alternatives in everything I cook. Now that I’ve come to the end of my 6 week commitment, I wanted to share with you what I have learned along the way and leave you with a final delicious (refined sugar…

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Healthier Anzac Cookies

With Anzac Day around the corner, I thought I’d share my healthier version of Anzac Cookies. Anzac cookies have long been associated with the Australian and New Zealand Army Corps (ANZAC) established in World War I. These biscuits were sent by wives and women’s groups to soldiers fighting overseas because the ingredients last and the biscuits kept well…

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