You know you’ve done something right as a parent when your son and daughter-in-law invite you to their home for a mid-week dinner and cook you a sensational meal! Apart from experiencing delicious food, it was so great watching how well my son and his wife worked as a team – one prepping while the…Read More
All articles filed in Summer dishes
Zucchini salad with chilli, pinenuts and feta
It’s been such a long time since my last post and the more I thought about getting back into it, the harder it seemed. But, thanks to the encouragement from loyal followers, here I am again. This would have to be one of the easiest and most delicious summer salads I have made. I discovered…Read More
A while back, I posted my recipe for my GREEK YEMISTA (or stuffed capsicums & tomatoes) which is a delicious vegetarian dish with fresh fragrant herbs, pinenuts and tiny sweet currents. Now I have another version to share with you. This is one my mum used to make that I loved as a child. Yemista was a…Read More
Aromatic Greek Octopus Salad
Welcome to 2018! Before we get on the subject of the Aromatic Greek Octopus Salad, I’d just like to say HAPPY NEW YEAR and I hope you had a lovely Christmas. My resolution for 2018 is “to live a fuller life”. I’m not sure what that means yet, but I’ll let you know once I’ve worked…Read More
Chicken Caesar Salad
Chicken Caesar Salad would have to be one of my all-time favourite salads. It has everything I need and want for a delicious hearty lunch or light healthy dinner when I’m not so hungry. Although it’s a little more work, I make my own croutons and dressing from scratch because it makes all the difference…Read More
Just follow the recipe!
When you have more than one female in the same kitchen at the same time, there’s bound to be fireworks. That’s exactly what happened when two cooks decided to bake a Greek New Year’s cake.They agreed to use a recipe one of them found online because “it looks good”, but when they started making it,…Read More
Yemista – Summer on a Plate
Also known as Tomatoes & Capsicums Stuffed with Rice & Herbs Yemista is one of the most traditional of Greek dishes made all over Greece, but there are many variations depending on the region. This version is one of my favourites.To me, Yemista is summer on a plate! The vibrant colours of the vegetables drizzled with a little extra virgin…Read More
Mussels – a sustainable food that boosts the immune system
Not only are mussels delicious, they are inexpensive and sustainable and, most importantly, they are very good for you. The vitamins and minerals contained in mussels help to boost your immune system, your brain function and overall wellbeing. Farming methods for mussels have very little impact on surrounding ecosystems – which is great news for…Read More
Cheese on spaghetti and seafood – really?
Picture this…You’re sitting on the balcony of a funky seaside cafe on a perfect summer’s day on the Greek island of Lefkada. The sky is the bluest of blues, the water below is an array of spectacular shades of blue and the seashore is a milky white. Instead of sand, beautiful white pebbles of varying…Read More
What makes a Greek Salad great?
You haven’t had a great Greek salad until you’ve eaten a Greek salad in Greece. And you haven’t had an amazing Greek salad until you eaten one made from tomatoes grown in the garden of a house in a village in Greece. Once you eaten a tomato in Greece (or Italy for that matter) you…Read More