Sunday dinner with my family – sharing recipes, stories & special moments
Since I posted my FALFEL recipe, I’ve been looking for a great tabbouleh recipe to make for our Sunday family dinner, but found most I came across used bulgar wheat. Now, if you follow my blog, you will probably know that Sunday dinner at our place is usually a gluten free meal and, if you’re…
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How about a quick and easy, but oh so very delicious Thai Beef Salad? The question of ‘what to cook for dinner‘ is one that many mothers agonise over every day. This is especially true for working mums – I know because I am one of them, but it doesn’t have to be so difficult.…
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Chicken Caesar Salad would have to be one of my all-time favourite salads. It has everything I need and want for a delicious hearty lunch or light healthy dinner when I’m not so hungry. Although it’s a little more work, I make my own croutons and dressing from scratch because it makes all the difference…
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When you have more than one female in the same kitchen at the same time, there’s bound to be fireworks. That’s exactly what happened when two cooks decided to bake a Greek New Year’s cake.They agreed to use a recipe one of them found online because “it looks good”, but when they started making it,…
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If you are looking for a simple but very fresh and delicious salad, this is it! The star ingredient in this salad is fennel, a crunchy, slightly sweet vegetable that adds a refreshing taste to any dish. Fennel’s aromatic taste is often described as reminiscent of liquorice and anise. Fennel is an excellent source of vitamin…
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I came up with this dish recently quite by accident and I loved it so much that I decided to share it with you as part of my series of asparagus dishes. But, there is a story behind this dish. It was last Friday when I had gone shopping to pick up a few things,…
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After what seems to have been one of the longest and coldest winters, it’s such a relief to see evidence of what looks like spring. Birds are once again singing, rose gardens are blooming and, best of all, my greengrocer has started stocking fresh spring vegetables -YES! Now don’t get me wrong, I love winter…
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For years, I would discard the stalks from leafy greens such as silverbeet, spinach, chicory, broccoli and even parsley, until I saw my mum use the stalks of spinach to make a simple but very delicious salad. My mum would cut off the spinach leaves and use them to make ‘spanakopita’ (a Greek spinach and…
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Growing up, coleslaw was never a favourite of mine. I found the traditional way of making coleslaw using only cabbage and carrots was boring so, over the years, I’ve experimented by adding other ingredients including sweetcorn, capsicum, spring onion and apple, which lifts the flavour to a whole new level. No matter which way you…
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You haven’t had a great Greek salad until you’ve eaten a Greek salad in Greece. And you haven’t had an amazing Greek salad until you eaten one made from tomatoes, cucumbers and peppers grown in the garden of a house in a village in Greece. Once you eaten a tomato in Greece (or Italy for…
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