Asparagus with Shaved Parmesan and Balsamic

This is a very simple tasty salad or side dish that goes great with spring lamb, grilled chicken or fish.

What you need

• 1 bunch fresh asparagus
• 2 tablespoons Extra Virgin Olive Oil
• 2 teaspoons good quality aged balsamic vinegar
• Freshly ground pepper
• 2 tablespoons shaved Parmigiano-Reggiano (or parmesan cheese)

What to do

Heat oven to 180°c.

Break off and discard the woody end of the asparagus, then bake for 8 minutes or until asparagus is tender but still has some crunch.

Place on a dish and drizzle the olive oil and balsamic over the top. Sprinkle a little freshly ground pepper and the shaved parmesan, then serve.