Rainbow Coleslaw with Tangy Dressing


Serves 4 – 6

What you need

  • ¼ white cabbage
  • ¼ red cabbage
  • 2 medium carrots
  • 1 cup of cooked corn
  • 1 red or yellow capsicum
  • 1 apple
  • 2 spring onions

For the dressing

  • 3 tablespoons whole egg mayonnaise
  • 1 teaspoon Dijon mustard
  • 2 Tbs sour cream
  • 1 tablespoon lemon juice
  • Salt and pepper

What to do

Rinse the cabbage and slice finely with a knife or using a vegetable slicer.

Wash and grate the carrots.

Wash and finely chop the capsicum, apple and spring onions.

Combine all the vegetables, including the corn in a large bowl.

In a separate bowl, add all the ingredients for the dressing and mix well. Taste and adjust seasoning to your liking.

Add the dressing to the salad and mix through.

To serve, place the salad in a clean bowl. Coleslaw is especially good with fish or pork.

3 replies to Rainbow Coleslaw with Tangy Dressing
  1. This one of my all time favourite recipes! So quick and easy, with the added bonus of being healthy and delicious! Has definitely become my staple with most of my meals!


  2. This recipe is my all time favourite! It so quick and easy to make, with the added bonus of tasting delicious and being healthy! It has become a staple that i make with most of my meals!


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